Butternut Squash Mac & Cheese Recipe | Dole
Indulge in creamy, delicious Butternut Squash Mac and Cheese, ready in 40 mins. Perfect meal for 6 with just 314 calories per serving!
Ingredients
- 1 box (8 ounces) chickpea pasta shells
- 2 tablespoons natural buttery spread with olive oil
- 1 DOLE® Yellow Onion, halved and chopped
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh sage
- ½ medium butternut squash, peeled, seeded and chopped
- 1¼ cups unsweetened oat milk
- 1 cup vegetable stock
- 1½ cups dairy free Cheddar style shreds
- ¼ cup vegan grated Parmesan plus additional for garnish (optional)
- ¼ teaspoon kosher salt
- 1 cup packed DOLE® Baby Arugula
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