Miso Ramen with Garlic Chicken

Miso Ramen with Garlic Chicken

farmersfinesteggs.ca

Indulge in a comforting bowl of Miso Ramen with Garlic Chicken, a quick and easy dish that brings the soul-soothing flavors of Japan to your table.

View full recipe on farmersfinesteggs.ca

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Cooking tools:

  • Dutch oven
  • Microplane
  • Kitchen scale
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Spatula
  • Plate
  • Serving bowl
  • Mixing bowl

Ingredients

  • 1/4 cup canola oil
  • 1 tsp crushed garlic
  • 1/4 teaspoon salt
  • 2 Tbsp chili flakes
  • 1 Tbsp oil
  • 2 tsp crushed garlic
  • 1 tsp salt
  • 2 tsp sesame oil
  • 2 boneless, skinless chicken breasts, sliced horizontally in two
  • 2 Tbsp sesame oil
  • 1 tsp garlic, minced
  • 1 Tbsp ginger, minced or finely grated
  • 4 cups chicken or vegetable broth
  • 1 Tbsp soy sauce
  • 1 tsp rice vinegar or sake
  • 2 sprigs chopped spring onions
  • 50 grams baby spinach
  • 2 Tbsp white miso paste
  • 2 packs fresh or dried ramen noodles
  • 4 Farmers Finest free range eggs
  • 1 sprig spring onion, thinly sliced
  • Red chilies (for those who love extra spice)
  • Toasted sesame seeds (optional)
  • Seaweed (optional)

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