Baked Codfish with potatoes and “lampascioni” | Electrolux Professional
www.electroluxprofessional.com
Baked Codfish with Potatoes & lampascioni, a Mediterranean dish featuring vacuum-sealed cooking method, served with cherry tomatoes & olives.
Ingredients
- 800 g Codfish, soaked
- 400 g Yellow-fleshed potatoes
- 200 g Cherry tomatoes
- 250 g Lampascioni
- 30 g Red onions
- 70 cl Dry white wine
- 80 g Pecorino cheese
- 100 g Taggiasca olives
- Bread crumbs
- Extra-virgin olive oil, white vinegar
- Salt, pepper
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