Sous Vide Pickled Curry Mango

Name: Sous Vide Pickled Curry Mango
Total time: 45 min
Ingredients: 1 cup white wine vinegar; 3 tablespoons ultrafine sugar; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon yellow curry powder; 1/2 teaspoon red chile flakes; 2 mangos, peeled, pitted, and cut into 1/2-inch-thick strips; 1/2 white onion, thinly sliced

recipes.anovaculinary.com

This pickled and curried mango is a fantastic side or garnish for your favorite Indian fish. As it is a delectable flavor, we recommend this to be eaten alongside a larger meal - though you might...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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