Vegetable Flan Recipe - QueRicaVida.com
I’m definitely one of those people that believes that you don’t have to sacrifice taste or nutrition in order to eat healthy or delicious foods, regardless of your background. All
Ingredients
- 1 cup bread crumbs (fresh if possible)
- 1/2 cup milk
- 3 tablespoons tomato sauce
- 1 cup low-sodium vegetable broth
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley or cilantro, minced
- Sea salt and black pepper, to taste
- 3 eggs, beaten
- 1/2 tablespoon butter
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