Grandmas Traditional Bean Soup Recipe A Hug in a Bowl
This traditional bean soup recipe is comfort food at its finest Hearty easy and packed with flavour Just like Grandma used to make Get the recipe now
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Cooking tools:
- Blender
- Dutch oven
- Stockpot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Ladle
- Wooden spoon
Ingredients
- 1 pound (450g) dried mixed beans (navy, pinto, kidney, Great Northern)
- 8 cups (2 liters) water
- 2 tablespoons (30ml) olive oil
- 1 large onion, chopped (approx. 1 cup)
- 2 carrots, chopped (approx. 1 cup)
- 2 celery stalks, chopped (approx. 1 cup)
- 2 cloves garlic, minced
- 1 smoked ham hock (about 1 pound/450g) OR 6 slices thick-cut bacon, diced
- 8 cups (2 liters) chicken broth (low sodium preferred)
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1 (14.5 ounce/411g) can diced tomatoes, undrained (optional)
- 1/2 cup chopped fresh parsley, for garnish (optional)
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