Grandma B's Bean Soup | NDSU Agriculture

Name: Grandma B's Bean Soup | NDSU Agriculture
Ingredients: 3 carrots, peeled and shredded; 2 medium potatoes, peeled and diced; 3 stalks celery, sliced; 1 medium onion, diced; 2 cups cubed, cooked ham; 4 (15-ounce) cans navy beans (low sodium) – can substitute soaked, cooked dry beans; 1 teaspoon garlic powder; ½ teaspoon onion powder; 12 cups water; Salt; pepper

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A classic bean and bacon soup.

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Ingredients

3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
3 stalks celery, sliced
1 medium onion, diced
2 cups cubed, cooked ham
4 (15-ounce) cans navy beans (low sodium) – can substitute soaked, cooked dry beans
1 teaspoon garlic powder
½ teaspoon onion powder
12 cups water
Salt
pepper