Dublin coddle recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp vegetable oil
• 1 x 454g pack Butcher’s Choice sausages (any type)
• 1 large or 2 medium onions, thickly sliced
• 6 rashers of smoked streaky bacon, roughly chopped
• 1 tbsp thyme leaves or 1 tsp dried
• 1 tbsp plain flour (optional)
• 500g carrots, cut into 2cm chunks
• 2 dried bay leaves
• 900g potatoes, peeled and cut into 5mm slices
• 400ml chicken stock or 200ml stock and 200ml cider
• 15g butter