Prawn & Broad Bean Open Lasagne
With Spring on the way, we are all looking forward to lighter, fresher food, this recipe is far fresher and lighter than traditional lasagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- 300g podded broad beans, fresh or frozen
- 8 fresh lasagne sheets
- 1 tbsp olive oil, plus extra for drizzling
- 1 garlic clove, crushed
- 400g raw peeled king prawns, defrosted
- 250ml crème fraîche
- Grated zest and juice of 1 lemon
- 35g grated Parmesan, plus extra to serve
- Bunch of fresh mint, chopped
More Like This
Lasagne ricce & smoked trout, broad beans recipe
taste.co.za
Broad bean and lemon salad
ohmydish.com
Broad Bean Spaghetti Recipe | Samsung Food App
app.samsungfood.com
Prawn and prosecco lasagne recipe
sainsburysmagazine.co.uk
Pasta with prawns, mascarpone & lemon - Good Food Middle East
bbcgoodfoodme.com
Seafood Lasagne
pinchofnom.com
Broad bean, asparagus and smoked salmon pasta – Food & Home Magazine
foodandhome.co.za
Lasagnette (pan-baked lasagne)
ohmydish.com