Lasagne ricce & smoked trout, broad beans recipe
Delight in a unique lasagne ricce dish with smoked trout, broad beans, and a creamy lemon-scented sauce. A fresh, flavourful take on traditional pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Microplane
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Pasta bowl
Ingredients
- 250 g young broad beans
- 50 ml pouring cream
- 50 ml creme fraiche
- 200 g lasagna ricce or tagliatelle
- 80 g smoked trout, cut into thin strips
- 50 g soft goat\'s-milk cheese (optional)
- salt and freshly-ground black pepper
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