Easy Black Bean Lasagna & Easy Recipe
Make an Easy Black Bean Lasagna from Old El Paso. Italy meets the Southwest in a cheese-rich concoction of salsa-laced tomato sauce, black beans and noodles.
Keywords
- Bean
- Lasagna
- cheese
- noodles
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Ingredients
- 1 can (19 FL oz/540 mL) black beans, drained, rinsed
- 1 can (796 mL/28 FL oz) diced tomatoes, undrained
- 3/4 cup (175 mL) chopped onions
- 1/2 cup (125 mL) green bell pepper
- 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
- 1 tsp (5 mL) chili powder
- 1/2 tsp (2 mL) cumin
- 1 cup (250 mL) light ricotta or cottage cheese
- 1/8 tsp (.5 mL) garlic powder
- 1 egg
- 10 uncooked oven ready lasagna noodles
- 1 1/2 cups (375 mL) shredded Cheddar or mozzarella cheese
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