Tender vanilla sponge with pink ombre buttercream and floral decoration
Layered vanilla sponge adorned with silky pink ombre buttercream and delicate edible flowers, perfect for special celebrations.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Cooling rack
- Toothpick
- Offset spatula
- Bench scraper
- Serving platter
Ingredients
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, room temperature
- 1½ cups unsalted butter, room temperature
- 5 cups powdered sugar, sifted
- 2-3 tablespoons milk or heavy cream
- 2 teaspoons pure vanilla extract
- Pink gel food coloring
- Edible flowers such as violets, pansies, or rose petals
- Non-edible flower toppers (optional, remove before serving)
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