Roasted lamb sausage, potato and pepper tray bake – Food & Home Magazine
Roast lamb sausages with potatoes and peppers for a flavorful tray bake. Perfect for dinner or entertaining.
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Ingredients
- 700g baby potatoes, halved
- 8 store-bought lamb sausages
- olive oil, to drizzle
- 3 red onions, peeled and cut into wedges
- 3 red peppers, seeded and sliced
- salt
- freshly ground black pepper
- chopped fresh flat-leaf parsley, to garnish
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