Soyrizo Breakfast Tacos | Cook Smarts

Ingredients

• 1/2 Onions, medium, diced
• 1 Bell peppers, any color, diced
• 2 stalks Green onions, chopped, green and white parts separate
• 1 Avocados, sliced
• 8 Eggs, whisked
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Soyrizo (look for this near the tofu; sub chorizo)
• 8 Tortillas, taco-sized corn or flour
• for serving over breakfast tacos Sour cream (sub plain or Greek yogurt)
• for serving Hot sauce