Gluten-Free Raspberry & Lemon Swiss Roll Recipe
Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Hand mixer
- Whisk
- Baking pan
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Kettle
Ingredients
- 3 eggs, separated
- 110g of caster sugar, plus extra for dusting
- 1 lemon, zest finely grated
- 1 tsp baking powder
- 45g of rice flour, brown
- 45g of cornflour
- 50g of raspberries
- 125ml of whipping cream
- 2 tbsp of icing sugar
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