Salt n' Vinegar Roasted Chickpeas
This recipe isn't mine... But it's by my all time favourite vegan food blogger - Oh She Glows . By far the most used cookbook sitting on the shelf in my kitchen
Ingredients
- 1.5-2 cups cooked chickpeas (one 15-oz can), drained and rinsed
- 2.5-4 cups white vinegar
- 1 tsp fine grain sea salt, to taste
- 2 tsp extra virgin olive oil
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