Country Pot Roast & Gravy | Just A Pinch Recipes
Coat both sides of pot roast with flour. In a Dutch oven or large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the...
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Ingredients
- 3 - 4 pound(s) beef pot roast
- - flour
- 1/4 cup(s) butter
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 beef bullion cube or base
- 1/2 cup(s) hot water
- 12 - 18 small white onions, peeled
- 4 large potatoes peeled & quartered
- 1 pound(s) carrots peeled & quartered
- ## SOUR CREAM GRAVY
- 1 1/3 package(s) drippings
- 3 tablespoon(s) flour
- 1/4 cup(s) cold water
- 1 cup(s) sour cream - room temperature
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