Country Steak & Gravy | Just A Pinch Recipes
Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper. In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove...
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Ingredients
- 3 pound(s) beef chuck roast
- 1 large onion, sliced
- 3 clove(s) garlic minced
- 4 tablespoon(s) canola oil (more if needed)
- 1 cup(s) flour
- 2-3 tablespoon(s) montreal seasoning
- - salt & pepper
- 1 package(s) brown gravy mix
- 1 package(s) chicken gravy mix
- - water, as needed
- - optional-sliced mushrooms
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