Recipe: Grilled Bream with Tomato and Seaweed Salsa

Name: Recipe: Grilled Bream with Tomato and Seaweed Salsa
Ingredients: 1 large bream, scaled and gutted; 2 tomatoes, any hard core removed and finely diced; ¼ red onion, peeled and finely diced; 1 tablespoon lemon juice, plus extra to serve; 1 tablespoon olive oil; 1 sheet (7 x 4 inches) nori, finely crumbled (this is easiest if you cut it into fine strips with scissors, then snip into small pieces); Neutral oil, for cooking the bream

www.outbackbarbecues.com

Want to cook something new on your Outback BBQ? We have a range of delicious recipes such as this Grilled Bream with Tomato and Seaweed Salsa.

View full recipe on www.outbackbarbecues.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.

Share this recipe:

Ingredients

1 large bream, scaled and gutted
2 tomatoes, any hard core removed and finely diced
¼ red onion, peeled and finely diced
1 tablespoon lemon juice, plus extra to serve
1 tablespoon olive oil
1 sheet (7 x 4 inches) nori, finely crumbled (this is easiest if you cut it into fine strips with scissors, then snip into small pieces)
Neutral oil, for cooking the bream