Grilled Sea Bream, Radish And Seaweed Salad, Clementine Dressing, Dashi Mayonnaise
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Cooking tools:
- Mandoline
- Kitchen scale
- Microplane
- Fish scaler
- Pin bone tweezers
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2x bream 300g-400g, scaled, filleted and pin boned, skin scored
- Salt
- 90g radishes
- 10g dried seaweed mix
- 10g rice vinegar
- 3g sesame oil
- 20g clementine juice
- 5g tamari
- 12g miso paste
- 5g caster sugar
- 40g mayonnaise
- 0.5g dashi powder
- 1 teaspoon of lime zest
- 1g lime juice
- 1 teaspoon chopped chervil
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