Creamy One-Pot Spaghetti with Leeks | Recipe Cart
Creamy one-pot spaghetti with leeks and heavy cream—quick, easy, and delicious in just 30 minutes! Perfect for weeknight dinners.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tbsp. extra-virgin olive oil
- 5 cloves garlic
- 3 scallions
- 2 leeks
- 1 medium shallot
- 1 anchovy fillet
- 1 pinch crushed red pepper
- 1 lb. spaghetti
- 3 3/4 c. chicken stock
- 3/4 c. heavy cream
- 1/2 tsp. kosher salt
- 2 tbsp. Chopped chives
- 1/4 c. Freshly grated Parmigiano-Reggiano cheese
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