Roasted Fall Vegetable Soup with Creamy Cottage Cheese
A comforting blend of butternut squash, sweet potatoes, carrots, and aromatic spices. Finished with creamy Prairie Farms Cottage Cheese, this hearty soup is packed with flavor and protein.
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Ingredients
- 2 lbs. Butternut Squash
- 1 lb. Sweet Potatoes
- 12 oz. Carrots
- 1 medium Yellow Onion
- 5 cloves Garlic
- 2 ½ tbsp. Olive Oil
- 2 ½ tsp. Kosher Salt (plus more to taste)
- 1 tsp. Ground Cinnamon
- ½ tsp. Chili Powder
- ½ tsp. Ground Cumin
- ½ tsp. Black Pepper
- 2 tbsp. Prairie Farms Unsalted Butter
- 8 cups low-sodium Chicken or Vegetable Broth
- 1 tsp. Apple Cider Vinegar
- 1 tsp. freshly chopped Thyme
- 1 cup Prairie Farms 4% Small Curd Cottage Cheese
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