Smoky sausage & squash traybake recipe | Good Food
Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
Ingredients
- 1 tsp fennel seeds
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp tomato purée
- 1 tbsp harissa
- 8 caramelised onion sausages
- 2 red onions cut into thick wedges
- 1 large butternut squash peeled and cut into 2cm-thick slices (see tip, below)
- small handful of parsley finely chopped
- steamed new potatoes and greens, to serve (optional)
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