Twisted pasta with brown butter and walnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 60g walnut halves
- 450g twisted pasta such as campanelle, caserecci, or cavetelle
- 225g unsalted butter
- 1 small bunch sage leaves, about 10 or 12 leaves, large stems plucked
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