Caramel Pound Cake

Name: Caramel Pound Cake
Ingredients: 3 sticks butter, at room temperature, plus more for pan; 3 1⁄2 cups flour, plus more for pan; 1 tsp. baking powder; 1⁄2 tsp. fine salt; 2 cups packed light brown sugar; 1 1⁄2 cups granulated white sugar; 6 large eggs, at room temperature; 1 1⁄2 cups whole milk, at room temperature; 1 stick butter; 1 cup packed dark brown sugar; 1⁄2 cup milk; 1⁄2 tsp. pure vanilla extract; 4 cups confectioners' sugar, sifted

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Although this cake is denser than its classic cousin, the addition of brown sugar to the batter and icing lends it a delicious butterscotch flavor.

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