Buttermilk Pound Cake with Caramel Icing | Recipe Cart
Buttermilk Pound Cake with Caramel Icing - a tender buttermilk cake is topped with a perfectly sweet caramel icing for a showstopper of a cake.
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Cooking tools:
- Bundt pan
- Cake tester
- Cooling rack
- Hand mixer
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 1 cup unsalted butter, softened
- 2 1/3 cups granulated sugar
- 4 eggs
- 1 1/2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup unsalted butter, cubed
- 1/2 cup packed light brown sugar
- 1/3 cup heavy whipping cream
- 1 cup powdered sugar, sifted
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