A Brisket That Keeps on Giving

A Brisket That Keeps on Giving

theheron.org

At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s

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Ingredients

  • 1 Green Heron Growers grass-fed beef brisket (3–5 lbs)
  • Salt and pepper
  • Paprika
  • 3-4 large onions, sliced
  • A little oil or butter for browning
  • 1 cup broth

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