Cookie Tartare with Dried Cranberries
Tartare fans – drop everything! It’s time to add a new recipe to your repertoire. No, not meat or fish – this tartare is a dessert.
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Cooking tools:
- Cookie cutter
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 bag Whole Dried Cranberries, Sweetened with Cane Sugar
- 30 ml (2 tablespoons) walnuts, chopped
- Juice and zest of half a lemon
- 8 ginger snap cookies
- 250 ml (1 cup) mascarpone
- 60 ml (4 tablespoons) maple syrup
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