Savory Dumplings (Semmelknodel) Recipe | Yesterday's Recipes
Excellent dumplings to have with Tellerfleisch, see notes.
Ingredients
- 2 tablespoon lard
- 2 onions (finely chopped)
- 8 cup day-old crusty coarse-textured bread (cut into 1/2 inch cubed)
- 1⁄3 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1⁄4 cup fresh parsley (chopped)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper (freshly ground)
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