Spiced Lamb Naans with Mint Yoghurt and Kachumber Salad
We've reached out to the sub-continent for inspiration for this delicious lamb-topped naan. Quick-cook mince is redolent with Indian spices and topped with a kachumber salad of chopped tomato and...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Skillet
- Wooden spoon
- Mixing bowl
- Cutting board
- Stove
Ingredients
- 250g lamb mince
- 25g tandoori paste *
- 1 lemon
- 1 bunch mint
- 130g Greek-style yoghurt
- 1 tomato
- 1 cucumber
- 1 eschalot
- 6 mini naan breads
- 50g eggplant chutney
- 1 tsp olive oil
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