Marinated Bean Curd (Dried Tofu) with Kelp - International Buddhist Society
Ingredients: 50g kelp; 350g dried bean curd Seasoning: 1 spice pouch; 1.2 slab sugar; 5 pcs. ginger; 5 pcs. star anise; 2 tbsp. soy sauce; vegetarian oyster sau
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Airtight container
Ingredients
- 50g kelp
- 350g dried bean curd
- 1 spice pouch
- 1.2 slab sugar
- 5 pcs. ginger
- 5 pcs. star anise
- 2 tbsp. soy sauce
- vegetarian oyster sauce
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