Seaweed & Tofu Fritters - International Buddhist Society
Ingredients: 500g dried bean curd, 80g carrot, 40g nori seaweed. Seasonings: 1 tbsp. black bean soy sauce, a pinch of sea salt. Steps: Squeeze excess water out
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Ingredients
- 500g dried bean curd
- 80g carrot
- 40g nori seaweed
- 1 tbsp. black bean soy sauce
- a pinch of sea salt
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