Marco´s Yellow Soup with Kärntna Låxn - Active and family sports village Feld am See | Carinthian No
Die Original Gelbe Kirchtagssuppe ist im Kärtner Gegendtal zu Hause. Marco Krainers Version wird aus Fisch und Safran zubereitet.
Keywords
- kaerntner kirchtagssuppe
- fischsuppe marco krainer
Ingredients
- 2 litres of water
- Fish carcasses without fillets of around 4 Kärntna Låxn (brown trout)
- 2 carrots
- 1 small or half stick of leak, roughly chopped
- 1 onion, peeled and halved
- 1/2 stick of celery, roughly chopped
- 1/2 piece (depending on size) of fennel, roughly cubed
- 2 large tomatoes, halved
- 1 tablespoon of black pepper corns
- 3 tablespoons of salt
- 1/2 nutmeg
- 1 stick of cinnamon
- 5 cloves
- 1 bunch of fresh lemon balm
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