Carrot Soup – Find Tex

Ingredients

• 2 Scallions (Sliced with white and green parts separated)
• 2 tablespoons chopped and peeled Fresh Ginger
• 2 cloves Garlic (Smashed)
• 5 Carrots (Chopped)
• Freshly Ground Pepper
• 1 cup water more if required
• 1 can Cannellini Beans (Undrained) or dried soaked overnight
• 1/2 Acorn Squash (seeded and chopped into pieces)
• 3 cups Broccoli Florets (Roughly Chopped)
• Any other vegetables available
• – 250 gr of split red lentils (Masoor Dhal)
• – 2 carrots
• – 1 onion
• – 1 heap of sweet kumquats (a dozen), NB1
• – 1 tbsp of olive oil
• 1 brown onion, finely chopped
• 1 tsp Mexican spice blend (use one that contains no sugar)
• 1 kg (1lb 2oz) carrots, peeled and chopped into chunks
• 5 cups chicken or vegetable stock or water
• 1 ripe avocado, peeled and sliced
• 250g (9oz) queso asadero or firm mozzarella, cut into 1cm (½in) dice
• 1 cup fresh coriander leaves