Slow Grilled Mediterranean Lamb Leg | Kingsford™
Where grilling dreams ignite! Kingsford's Home: Fanning the flames of tradition, serving up sizzling recipes, and offering the hottest charcoal and smoking prod
Ingredients
- 1 boneless leg of lamb (about 3–4 lb)
- ½ cup olive oil, divided into two
- 1 tbsp. kosher salt
- 10 cloves garlic, crushed
- 5 tbsp. za'atar seasoning
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