Chilli Con Veggie | Family Basics
Kerryann's vegetarian chilli con carne recipe is a family favourite packed with loads of veg, making it the perfect midweek dish that everyone can enjoy!
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Ingredients
- 2 medium onions
- 4 cloves of garlic
- 1 medium leek
- 1 long fresh red chilli
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons smoked paprika
- ½ a cinnamon stick or 1 teaspoon ground cinnamon
- 2 tablespoons dried oregano
- 1 whole nutmeg, for grating
- 2 tablespoons tomato purée
- 250g dried green lentils
- 250g dried red lentils
- 2 x 400g tins of red kidney beans
- 2 x 400g tins of black beans
- 2 x 400g tins of chopped tomatoes
- 1.2 litres vegetable stock
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