Kerryann’s chilli con veggie

Ingredients

• 2 medium onions, peeled
• 4 cloves of garlic, peeled
• 1 medium leek, trimmed
• 1 long fresh red chilli
• 2 tablespoons olive oil
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons smoked paprika
• ½ cinnamon stick, or 1 teaspoon ground cinnamon
• 2 tablespoons dried oregano
• 1 whole nutmeg, for grating
• 2 tablespoons tomato purée
• 250 g dried green lentils
• 250 g dried red lentils
• 2 x 400 g tins of red kidney beans, drained and rinsed
• 2 x 400 g tins of black beans, drained and rinsed
• 2 x 400 g tins of chopped tomatoes
• 1.2 litres organic vegetable stock
• sea salt
• black pepper, freshly ground