Swedish Princess Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Rolling pin
- Cooling rack
- Fine-mesh sieve
- Sifter
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Plate
Ingredients
- 75g raspberry jam
- 1 vanilla pod
- 500ml whole milk
- 6 egg yolks
- 140g caster sugar
- 45g corn flour
- 5 eggs
- 150g caster sugar
- 130g plain flour
- 1 tsp vanilla sugar
- 700ml whipping cream
- 2 tbsp icing sugar
- 1tsp vanilla sugar
- 1 marzipan lid (available at Scandi Kitchen) or 300g marzipan and green food colouring
- 1 tsp icing sugar
- 40g marzipan
- 1 drop red food colouring
- 1 drop green food colouring
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