Cookwith - Mediterranean Filet Mignon with Charred Lemon Herb Salad

Ingredients

• 4 filet mignon steaks (6 oz each)
• 2 tbsp extra virgin olive oil, divided
• 2 tsp fresh rosemary, finely chopped
• 2 tsp fresh thyme, finely chopped
• 2 garlic cloves, minced
• 1 tsp cracked black pepper
• 1 large lemon, halved
• 5 oz arugula (about 5 cups)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 small red onion, thinly sliced
• 2 tbsp fresh flat-leaf parsley, chopped
• 1 tbsp red wine vinegar
• 1 tbsp toasted pine nuts (optional, for crunch)