Cookwith - Filet Mignon with Gochujang Butter, Charred Scallions & Crispy Rice

Ingredients

• 4 filet mignon steaks (6 oz each), about 1.5 inches thick
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 2 tbsp neutral oil (avocado or grapeseed)
• 3 tbsp unsalted butter, softened
• 2 tsp gluten-free gochujang (or Korean chili paste)
• 2 scallions, trimmed
• 2 cups cooked and cooled jasmine rice (ensure gluten-free)
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp gluten-free tamari
• 1/2 cup kimchi, chopped (check for gluten-free)
• 1 tbsp toasted sesame seeds
• Lime wedges, for serving