Cookwith - Filet Mignon à la Las Culturistas: Korean-California Mashup

Ingredients

• 4 filet mignon steaks (6 oz each)
• 2 tbsp avocado oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tbsp coconut aminos (gluten-free soy alternative)
• 2 tsp toasted sesame oil
• 1 tbsp grated ginger
• 4 cloves garlic, minced
• 2 tsp gochugaru (Korean chili flakes)
• 2 tbsp rice vinegar (unseasoned)
• 1/2 cup thinly sliced scallions, divided
• 1 small Persian cucumber, thinly sliced
• 1/2 cup radishes, thinly sliced
• 1 small ripe avocado, sliced
• 2 tbsp roasted seaweed snacks, torn into strips
• 1 tbsp black sesame seeds or toasted white sesame seeds
• Juice of 1/2 small lemon