Cookwith - Filet Mignon 'Culture Award' Steak with Charred Broccolini and Umami Butter

Ingredients

• 4 filet mignon steaks (6 oz each), at room temperature
• 2 tbsp avocado oil (or other high smoke point oil)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch broccolini, ends trimmed
• 2 tbsp unsalted butter, softened
• 1 tsp tamari (gluten-free soy sauce)
• 1/2 tsp anchovy paste
• 2 tsp finely chopped chives
• 1 small garlic clove, grated
• Zest of 1/2 lemon
• 1/2 tsp freshly cracked black pepper (for butter)
• Flaky salt, for finishing