Better Than Takeout Thai Drunken Noodles - Hearty Food Ideas

Ingredients

• 1/2 pound skinless chicken breast, sliced into strips
• 2 shallots, thinly sliced
• 3 cloves garlic, finely minced or grated
• 1-2 red Fresno chilies or jalapeño peppers, deseeded and chopped
• 1 medium zucchini, spiralized or diced
• 1 red bell pepper, thinly sliced
• 2 carrots, julienned or chopped
• 4 green onions, chopped
• 8 ounces wide rice noodles
• 1/3 cup low-sodium soy sauce or tamari
• 3 tablespoons savory oyster sauce
• 1 tablespoon fish sauce
• 2 teaspoons maple syrup or agave nectar
• 2 tablespoons toasted sesame oil or extra virgin olive oil
• 1 cup fresh Thai basil or regular basil, roughly chopped
• 1 tablespoon freshly grated ginger
• 1 tablespoon rice vinegar