Smoked salmon terrine - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -

Smoked salmon terrine - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -

www.thisvegetarian.com

Layers of smoked salmon and spinach mixed with cream cheese and butter are molded and chilled. This dish may be prepared a day or day in advance.

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Cooking tools:

  • Terrine mold
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Bread knife
  • Serving platter

Ingredients

  • 1 pound fresh spinach, stems removed
  • 4 ounces cream cheese
  • 4 ounces butter, softened
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco Sauce
  • salt, ground pepper to taste
  • 1 pound smoked salmon, sliced thin
  • 2 bunches watercress or mache
  • 1/2 cup vinaigrette dressing
  • 16 slices toasted french bread

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