Smoked salmon terrine - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -
Layers of smoked salmon and spinach mixed with cream cheese and butter are molded and chilled. This dish may be prepared a day or day in advance.
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- recipes on diet
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Cooking tools:
- Terrine mold
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Bread knife
- Serving platter
Ingredients
- 1 pound fresh spinach, stems removed
- 4 ounces cream cheese
- 4 ounces butter, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco Sauce
- salt, ground pepper to taste
- 1 pound smoked salmon, sliced thin
- 2 bunches watercress or mache
- 1/2 cup vinaigrette dressing
- 16 slices toasted french bread
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