Smoked Salmon Terrine
This recipe is perfect for the Easter table: indulgent, fresh and creamy! Using our finest dry cured smoked salmon, it’s simple to make and a stow stopper on the dinner table - this is how you make...
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Cooking tools:
- Loaf pan
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Refrigerator
- Serving platter
Ingredients
- 4 gelatine leaf sheets
- 900g Alfred Enderby Smoked Salmon Portion
- 300g cream cheese
- 120ml creme fraiche
- 2-3 tsp wholegrain mustard
- 1/2 tsp of salt and pepper
- bunch of dill
- 1 lemon
- Salt and pepper to season
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