Italian Style Bread and Tomato Salad | RNZ Recipes

Ingredients

• ½ baguette, preferably stale
• cold water
• 8 leaves basil
• 4 tomatoes, cubed, seeds removed
• 1 red onion, finely sliced
• ½ telegraph cucumber, peeled and diced
• 2 cloves garlic, chopped
• 1 tbspn chopped parsley
• 2 tspns red wine or sherry vinegar
• 4 tbspns olive oil
• 2 hard-boiled eggs
• salt and freshly ground black pepper