Varan (Maharastrian Dal) [Food-India.com]
Varan is Maharastrian dal made from lentils with some seasoning. Varan is usually made from Toor dal but other yellow split lentils such as masoor dal can be
Ingredients
- 1 cup Toor dal
- 1 teaspoon turmeric powder
- 1 teaspoon ghee or butter
- ¼ teaspoon sugar or jaggery (gud)
- a pinch of asafetida (hing)
- few mustard seeds
- ½ teaspoon salt or salt to taste
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