Velvety Varanfal: A Spicy Twist on Traditional Maharashtrian Dal

Ingredients

• Salt to taste
• 3 cups water
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• Fresh coriander leaves for garnish
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2 tablespoons ghee or clarified butter
• 23 green chilies, slit lengthwise
• 1 teaspoon red chili powder (adjust to taste)
• 8 curry leaves
• 1 cup split pigeon peas (toor dal)