Varan
Varan is a traditional Maharashtrian dish made with lentils and vegetables. It is usually served with steamed rice or chapatis. The main ingredients of Varan are toor dal (split pigeon peas),...
Ingredients
- toor dal 2 cups
- turmeric powder 1/2 teaspoon
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- oil 2 tablespoons
- asafoetida 1 teaspoon
- green chillies, chopped 2
- freshly grated coconut 2 tablespoons
- freshly chopped coriander leaves 2 tablespoons
- Salt to taste
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