Sweet Potato Satay Salad With Teriyaki Chickpeas
Taste the fusion of sweet potatoes and teriyaki chickpeas in this delicious salad, made with Pic’s Smooth Peanut Butter. Perfect for a dairy-free lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.picspeanutbutter.com.
Cooking tools:
- Spiralizer
- Oven
- Baking dish
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Microplane
- Saucepan
- Spoon
- Plate
- Serving bowl
Ingredients
- 350g peeled sweet potatoes
- 2 heaped tbsp Pic’s Smooth Peanut Butter
- 4 tbsp coconut/almond milk
- Pinch grated ginger
- Tsp soy sauce
- Tbsp fresh lime juice
- Tsp agave syrup
- Pinch chilli flakes
- Coriander, pomegranate seeds and sesame seeds to garnish
- 1 can chickpeas (drained and rinsed)
- Tsp sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato and Chickpea Satay
daveynutrition.com
Sumac Sweet Potato & Chickpea Salad
simplyflavorful.com
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
thedoctorskitchen.com
Spicy Sweet Potato Salad
healthfullydelicious.ca
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sumac Sweet Potato & Chickpea Salad
simplyflavorful.com
Chickpea and Sweet Potato Satay Recipe
drmcdougall.com